Mighty Millet Munch
Mighty Millet Munch
Nutritional Delight!
Our millet cookies are crafted with care, using nutrient-rich millets that have been cherished for centuries. Packed with essential vitamins, minerals, and fiber, millets are a natural source of sustained energy and better digestion.
Deliciously Versatile
Our millet cookies come in delightful flavours like Ragi Chocolate, Ragi Cardamom, Jowar Butter, Jowar coconut, etc., Enjoy them as a quick snack, a healthy dessert, or alongside your favourite beverage.
Sustainability in Every Bite
Millets are not just good for you—they’re good for the planet. They are hardy crops that require less water and are eco-friendly, contributing to sustainable farming practices.
Our Vision!
To inspire a healthier world, one cookie at a time. We aim to make nutritious snacking accessible, enjoyable, and a part of everyday life for everyone. We are here with Mileat—escape the chaos of life, get lost in the flavour, and still give your body the love it needs.
What's inside Mileats?
When your sweet tooth and healthy habits start a tug-of-war, Mileats swoops in, steals the rope, and hands you a treat!
* Best Paired With – Chai, almond milk, coffee, sudden snack attacks, or that ‘I-need-a-break-before-I-lose-it’ moment!
* The Grainy Superhero – Armed with fiber, fueled by calcium, and jacked on protein
* Not mass produced – We believe in snacks with personality, not a snack army
* Iron, Magnesium, Phosphorus, Potassium, and Sodium in every bite – A mineral ride every bite.
About Millets: Why Did Mileats Build on Millets?
To know and understand this, keep reading below, only if you are not hungry!
Meet the Mighty Millet!
Imagine a grain that has survived the rise and fall of empires, thrived in the toughest climates, and is still packed with more nutrients than most modern grains. That’s millet for you. While quinoa and oats are enjoying their moment in the sun, millets have been quietly waiting, ready for their comeback.
Millets are a group of ancient grains that have fed entire generations. They’re naturally gluten-free, nutrient-dense, and incredibly versatile. You can use them in anything from porridge to flour, making them the perfect grain for modern-day eating. Yet, what really sets them apart is their adaptability—they’re low-maintenance crops that need less water and fewer pesticides, making them both environmentally friendly and nutritionally superior.
What’s So Special About Millets?
Gluten-Free and Gut-Friendly: Naturally gluten-free, they’re easy on your stomach and won’t cause the bloating or digestive discomfort associated with other grains.
Rich in Fiber: Millets are packed with dietary fiber, keeping you full longer and supporting better digestion.
High in Protein: They’re a great plant-based protein source, making them ideal for everybody.
Low Glycemic Index: Millets release energy slowly, making them perfect for maintaining stable blood sugar levels without sudden spikes.
Unknown Facts About Millets:
- Millets are one of the oldest cultivated grains—dating back to over 7,000 years.
They can grow in any poor soil conditions where other grains would struggle, making them a lifeline for farmers in dry regions. - The word ‘millet’ comes from the French word ‘mil’, meaning thousand, due to the tiny size of the grains.
- They are resistant to pests and need far zero chemicals unlike other grains like wheat and rice.
- In ancient times, millets were considered more valuable than rice.
They have a cooling effect on the body. - Millets can help reduce the risk of cardiovascular diseases due to their high magnesium content.