Why Did Mileats Build on Millets?
Meet the Mighty Millet!
Imagine a grain that has survived the rise and fall of empires, thrived in the toughest climates, and is still packed with more nutrients than most modern grains. That’s millet for you. While quinoa and oats are enjoying their moment in the sun, millets have been quietly waiting, ready for their comeback.
Millets are a group of ancient grains that have fed entire generations. They’re naturally gluten-free, nutrient-dense, and incredibly versatile. You can use them in anything from porridge to flour, making them the perfect grain for modern-day eating. Yet, what really sets them apart is their adaptability—they’re low-maintenance crops that need less water and fewer pesticides, making them both environmentally friendly and nutritionally superior.