Jowar Butter is a nutritious and flavorful alternative to traditional butter, made by incorporating the goodness of jowar (sorghum). Jowar, a gluten-free grain rich in fiber, protein, and essential minerals like magnesium, phosphorus, and iron, gives the butter a healthy boost, making it a perfect option for those seeking to add more plant-based, nutrient-dense foods to their diet.

The creamy texture of jowar butter can be created by blending jowar flour with healthy fats like olive oil or coconut oil, resulting in a smooth, spreadable consistency. It adds a subtle nutty flavor that pairs well with bread, toast, pancakes, or even as a cooking fat. The added nutritional benefits, such as promoting heart health, aiding digestion, and providing energy, make jowar butter a unique and wholesome option for everyday use.

This alternative not only provides a healthier option for those avoiding dairy or gluten but also offers a delicious and innovative way to enjoy the benefits of jowar in a versatile form.